Popular Woodworking 2005-10 № 150, страница 53

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Put the chisel into the marking gauge line and Do the same on all the tails.

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Tilt the chisel forward to take out a little piece.

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With a smaller chisel, chisel into the corners. Chisel about halfway.

Flip your stock and chisel from the other side.

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Put the chisel back up and tap it more. Undercut a little bit, approximately 2°.

From the pins, mark the tails. Hold the pin board flush on the outside and on the edges.

Mark your waste (the bits of wood you will be cut ting out) with an "X."

50 I Popular Woodworking October 2005