Woodworker's Journal 1983-7-3, страница 21

Place the rail in the vise so it is angled away from you and with a back-saw (which has a thin stiff blade) start the cut at the far corner in the end grain. In theory the sawblade should split the marked line but this is a rather fine tolerance and in actual practice it's usually best to keep the blade grazing the line on the waste side. This allows for a bit of cleaning up with a sharp chisel.

Cut along the end grain of the top until the blade cuts a bit down the corner nearest you. Do not let the blade cut more than an eighth of an inch or so down the back edge where you can't watch it. Continue cutting down the long grain edge nearest you until you reach the penciled shoulder line.

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Turn the workpiece around in the vise and repeat the process of cutting diagonally down to the other shoulder line. The cut is finished by placing the workpiece in a vertical position and sawing straight down. The steps in Fig. 5 show the cutting sequence just described.

The shoulder cut is made next and a clean cut is more easily made if you first take the time to scribe along the line with a sharp knife. Make several passes and cut about 1/16 of an inch into the wood. Then use a chisel at an angle cutting toward the line to form a

{continued on next page)

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